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Ingredients
-
20
g Öl
or 20 g Olivenöl - 200 g rote Paprika in Streifen (5 x 0,5 cm)
- ½ rote Chilischote, frisch in Scheiben
- 200 g Garnelen, roh, mittelgroß, geschält (à ca. 30 g), entdarmt, trocken getupft
- Nutrition
- per 100 g
- Calories
- 96 kcal / 402 kJ
- Protein
- 7 g
- Fat
- 6 g
- Carbohydrates
- 4 g
- Fibre
- 1.1 g
- Saturated Fat
- 1 g
- Sodium
- 286 mg
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