
Devices & Accessories
Hähnchenfleisch und Frühlingszwiebeln anbraten und zerkleinern
Prep. 5 min
Total 15 min
2 Portionen
Ingredients
-
Öl30 g
-
Frühlingszwiebeln in Ringen (5 mm)40 g
-
Hähnchenbrustfilet, ohne Haut in Würfeln (2 cm)300 g
Nutrition per 1 Portion
Calories
315 kcal /
1318 kJ
Protein
34 g
Fat
19 g
Carbohydrates
2 g
Fibre
0.5 g
Saturated Fat
3 g
Sodium
71 mg
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Anbraten
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Germany
Germany