Carrot Ginger Soup

Carrot Ginger Soup

4.0 2 rating

Prep. 5 min

Total 20 min

3 portions

Ingredients

curry powder
½ tsp
ground cumin
½ tsp
ground coriander
½ tsp
fresh ginger peeled and sliced
½ in.
extra virgin olive oil
½ oz
carrots cut into pieces (2 in.)
10 oz
water
14 oz
homemade vegetable stock base
1 tbsp
1 tbsp vegetable stock paste
coconut oil
½ oz
salt to season, to taste
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 72.6 mg

Protein 1 g

Calories 529.3 kJ / 126.5 kcal

Fat 9.8 g

Fibre 3 g

Saturated Fat 4.8 g

Carbohydrates 10 g

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Also featured in

Satisfying Soups 12 Recipes
United States

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