Carrot Ginger Soup

Carrot Ginger Soup

4.0 2 rating
Prep. 5 min
Total 20 min
3 portions

Ingredients

  • curry powder
    ½ tsp
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • fresh ginger peeled and sliced
    ½ in.
  • extra virgin olive oil
    ½ oz
  • carrots cut into pieces (2 in.)
    10 oz
  • water
    14 oz
  • homemade vegetable stock base
    1 tbsp
    1 tbsp vegetable stock paste
  • coconut oil
    ½ oz
  • salt to season, to taste
  • pumpkin seeds to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 72.6 mg
Protein 1 g
Calories 529.3 kJ / 126.5 kcal
Fat 9.8 g
Fibre 3 g
Saturated Fat 4.8 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...