Devices & Accessories
Sous-vide Steak
Prep. 10 min
Total 1 h 30 min
4 portions
Ingredients
-
New York strip steaks (approx. 6 oz ea., 4-5 in. long)4
-
extra virgin olive oil4 tsp
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
garlic cloves crushed4
-
thyme plus extra to garnish8 sprigs
-
rosemary plus extra to garnish4 sprigs
-
water (enough to fully submerge bags, not to exceed max. fill line)65 oz
-
lemon juice1 oz
-
vegetable oil2 tbsp
-
unsalted butter2 tbsp
-
steak sauce, type A.1. Sauce® to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
870.4 mg
Protein
73.9 g
Calories
2537.2 kJ /
606.4 kcal
Fat
33.7 g
Fibre
0.6 g
Saturated Fat
11.7 g
Carbohydrates
3.3 g
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