Sous-vide Steak

5.0 1 rating
Prep. 10 min
Total 1 h 30 min
4 portions

Ingredients

  • New York strip steaks (approx. 6 oz ea., 4-5 in. long)
    4
  • extra virgin olive oil
    4 tsp
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ½ tsp
  • garlic cloves crushed
    4
  • thyme plus extra to garnish
    8 sprigs
  • rosemary plus extra to garnish
    4 sprigs
  • water (enough to fully submerge bags, not to exceed max. fill line)
    65 oz
  • lemon juice
    1 oz
  • vegetable oil
    2 tbsp
  • unsalted butter
    2 tbsp
  • steak sauce, type A.1. Sauce® to serve

Difficulty

medium


Nutrition per 1 portion

Sodium 870.4 mg
Protein 73.9 g
Calories 2537.2 kJ / 606.4 kcal
Fat 33.7 g
Fibre 0.6 g
Saturated Fat 11.7 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...