
Devices & Accessories
Mushroom Risotto
Prep. 15 min
Total 30 min
2 portions
Ingredients
-
Parmesan cheese cut into pieces (approx. 1 in.)1 oz
-
dried porcini mushrooms½ oz
-
yellow onions½ oz
-
garlic clove½
-
olive oil½ oz
-
salted butter½ oz
-
Arborio rice6 oz
-
white wine1 oz
-
vegetable stock paste1 - 2 tsp
-
fresh mushrooms sliced3 ½ oz
-
water18 oz
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
257 mg
Protein
13 g
Calories
2179.9 kJ /
521 kcal
Fat
17.1 g
Fibre
3.8 g
Saturated Fat
7.1 g
Carbohydrates
76.1 g