
Devices & Accessories
Salmon kabsa
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
basmati rice85 g
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water plus extra for soaking1000 g
-
brown onion cut into quarters½
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garlic cloves2
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olive oil10 g
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harissa (see Tips)½ tsp
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ground turmeric¼ tsp
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ground cumin¼ tsp
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tomato cut into quarters50 g
-
fresh coriander roughly chopped, plus 3 extra sprigs for garnishing3 sprigs
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tomato paste2 tsp
-
fresh long red chilli deseeded and cut into pieces (optional)½ - 1
-
salt½ tsp
-
ground black pepper1 pinch
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fresh skinless, boneless salmon fillets cut into bite-size pieces (see Tips)200 g
-
dried limes pierced with a knife (see Tips)½
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cinnamon quill¼
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cardamom pod crushed1
-
whole clove1
-
pine nuts toasted for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
484.5 kcal /
2027 kJ
Protein
25.9 g
Fat
22.6 g
Carbohydrates
45.1 g
Fibre
4.4 g
Saturated Fat
4.2 g
Sodium
683 mg
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