Salmon kabsa

Salmon kabsa

4.2 5 ratings
Prep. 10 min
Total 40 min
2 portions

Ingredients

  • basmati rice
    85 g
  • water plus extra for soaking
    1000 g
  • brown onion cut into quarters
    ½
  • garlic cloves
    2
  • olive oil
    10 g
  • harissa (see Tips)
    ½ tsp
  • ground turmeric
    ¼ tsp
  • ground cumin
    ¼ tsp
  • tomato cut into quarters
    50 g
  • fresh coriander roughly chopped, plus 3 extra sprigs for garnishing
    3 sprigs
  • tomato paste
    2 tsp
  • fresh long red chilli deseeded and cut into pieces (optional)
    ½ - 1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh skinless, boneless salmon fillets cut into bite-size pieces (see Tips)
    200 g
  • dried limes pierced with a knife (see Tips)
    ½
  • cinnamon quill
    ¼
  • cardamom pod crushed
    1
  • whole clove
    1
  • pine nuts toasted for garnishing
    1 tbsp

Difficulty

easy


Nutrition per 1 portion

Calories 484.5 kcal / 2027 kJ
Protein 25.9 g
Fat 22.6 g
Carbohydrates 45.1 g
Fibre 4.4 g
Saturated Fat 4.2 g
Sodium 683 mg

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