Maple-Buttered Rum Cider

Name: Maple-Buttered Rum Cider
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 1 oz unsalted butter; 1 oz maple syrup; ½ vanilla bean; 1 pinch salt; 24 oz apple cider; 3 oz orange juice; 5 oz rum; ½ apple; ½ orange

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Prep. 5 min

Total 20 min

6 portions

Ingredients

unsalted butter in pieces
1 oz
maple syrup
1 oz
vanilla bean seeds only
½
salt
1 pinch
apple cider
24 oz
orange juice
3 oz
rum
5 oz
cinnamon whisky (optional)
3 oz
apple sliced, to garnish
½
orange sliced, to garnish
½
½ orange, thin peel only, curled, to garnish (see Tip)