Maple-Buttered Rum Cider

Maple-Buttered Rum Cider

4.0 1 rating

Prep. 5 min

Total 20 min

6 portions

Ingredients

unsalted butter in pieces
1 oz
maple syrup
1 oz
vanilla bean seeds only
½
salt
1 pinch
apple cider
24 oz
orange juice
3 oz
rum
5 oz
cinnamon whisky (optional)
3 oz
apple sliced, to garnish
½
orange sliced, to garnish
½
½ orange, thin peel only, curled, to garnish (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 30.7 mg

Protein 0.4 g

Energy 725.9 kJ / 173.5 kcal

Fat 4 g

Fibre 0.9 g

Saturated Fat 2.4 g

Carbohydrates 20.9 g

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