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Spaghetti carbonara

Spaghetti carbonara
3.9 16 ratings
Prep. 10 min
Total 35 min
2 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • pecorino cheese (optional)
    15 g
  • eschalot or brown onion
    15 g
  • pancetta or bacon, cut into cubes (5 mm)
    75 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • salt
    ¾ tsp
  • dried spaghetti
    170 g
  • egg
    1
  • egg yolk (optional)
    1
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 2951.6 mg
Protein 27.5 g
Calories 2953.7 kJ / 706 kcal
Fat 35.8 g
Fibre 3 g
Saturated Fat 11.9 g
Carbohydrates 66.5 g

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