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Lamb Moussaka

Lamb Moussaka
4.2 9 rating
Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

Eggplant and mince layers
  • water
    500 g
  • eggplant (approx. 1-2), cut into round slices (0.5 cm)
    500 - 550 g
  • sea salt
    1 ¼ tsp
  • olive oil plus extra for greasing
    20
  • brown onion (approx. 120 g), cut into halves
    ¾
  • red wine
    30 g
  • canned chopped tomatoes
    300 g
  • tomato paste
    ¾ tbsp
  • ground black pepper
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    ¾ tsp
  • lamb mince broken into pieces
    750 g
Béchamel topping
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    130 g
  • unsalted butter
    30 g
  • plain flour
    30 g
  • full cream milk
    380 g
  • sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg
Protein 32.7 g
Calories 2523.1 kJ / 603 kcal
Fat 44.7 g
Fibre 3.9 g
Saturated Fat 20.6 g
Carbohydrates 16.8 g

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