Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Creamy coconut chicken curry
Prep. 20 min
Total 30 min
4 portions
Ingredients
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cauliflower cut into florets (approx. 4 cm)460 g
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olive oil20 g
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brown onion (approx. 120 g), cut into quarters1
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garlic paste (see Tips)¾ tsp
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ginger paste (see Tips)1 tsp
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fresh green chillies trimmed and cut into halves (optional)½ - 1
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tandoori paste (see Tips)60 g
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tomato paste20 g
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water65 g
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almond meal (see Tips)15 g
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chicken thigh fillets cut into pieces (approx. 3 cm)330 - 350 g
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salt½ tsp
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coconut cream60 g
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fresh long green chillies sliced for garnishing
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fresh coriander leaves only, torn into pieces, for garnishing4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
512.8 mg
Protein
17.4 g
Calories
1229.3 kJ /
293.8 kcal
Fat
20.4 g
Fibre
5.4 g
Saturated Fat
7.8 g
Carbohydrates
15.8 g
