Creamy coconut chicken curry

Creamy coconut chicken curry

4.5 16 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

cauliflower cut into florets (approx. 4 cm)
460 g
olive oil
20 g
brown onion (approx. 120 g), cut into quarters
1
garlic paste (see Tips)
¾ tsp
ginger paste (see Tips)
1 tsp
fresh green chillies trimmed and cut into halves (optional)
½ - 1
tandoori paste (see Tips)
60 g
tomato paste
20 g
water
65 g
almond meal (see Tips)
15 g
chicken thigh fillet cut into pieces (approx. 3 cm)
330 - 350 g
salt
½ tsp
coconut cream
60 g
fresh long green chillies sliced for garnishing
fresh coriander leaves only, torn into pieces, for garnishing
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 512.8 mg

Protein 17.4 g

Calories 1229.3 kJ / 293.8 kcal

Fat 20.4 g

Fibre 5.4 g

Saturated Fat 7.8 g

Carbohydrates 15.8 g

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