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Spaghetti Carbonara
5.0 2 rating
Prep. 20 min
Total 40 min
2 portions
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Ingredients

  • Parmesan cheese cut into pieces
    1 oz
  • pecorino cheese (optional)
    ½ oz
  • shallot (approx. 0.5 oz)
    ½
  • bacon cut into pieces (¼ in.)
    3 oz
  • water
    50 oz
  • salt divided
    ¾ tsp
  • spaghetti
    8 oz
  • large egg
    1
  • egg yolk from large egg
    1
  • ground black pepper
    1 pinch
  • extra virgin olive oil
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1437.2 mg
Protein 30.9 g
Calories 3336.2 kJ / 797.4 kcal
Fat 34.3 g
Fibre 4.1 g
Saturated Fat 11.1 g
Carbohydrates 88.7 g

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