Sri Lankan red beef curry

Sri Lankan red beef curry

4.2 5 rating

Prep. 25 min

Total 1 h 40 min

2 portions

Ingredients

Curry blend

coriander seeds
15 g
cumin seeds
15 g
fennel seeds
1 tbsp
long grain rice
20 g
cardamom pods
5
whole cloves
2 ½
fresh curry leaves leaves only
1 sprig
cinnamon quill
½

Red beef curry

cardamom pods
3
cinnamon quill
½
ground fenugreek
½ tsp
whole cloves
6
black peppercorns
½ tsp
brown onion (approx. 90 g), cut into halves
½
garlic cloves
2
fresh ginger peeled
10 g
fresh lemongrass white part only
½ stalk
fresh long red chilli deseeded if preferred, cut into pieces
1
ground turmeric
½ tsp
fresh curry leaves
6
pandan leaf tied into a knot
1
olive oil
25 g
canned chopped tomatoes
200 g
gravy beef cut into pieces (3 cm)
500 g
canned coconut cream
270 g
salt
1 tsp
vinegar
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1357.7 mg

Protein 65.7 g

Calories 4422.9 kJ / 1057.1 kcal

Fat 73.6 g

Fibre 13.3 g

Saturated Fat 47 g

Carbohydrates 45.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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