Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

5.0 2 rating

Prep. 20 min

Total 50 min

2 portions

Ingredients

water
200 g
carrots cut in pieces
65 g
celeriac cut in pieces
30 g
fresh parsley leaves only
10 g
10 g celery leaves
chicken stock cube (for 0.5 l)
½
1 tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
300 g
salt
1 pinch
freshly ground pepper
1 pinch
button mushrooms cut in slices
75 g
flour
15 g
cream
50 g
Worcestershire sauce (optional)
½ tsp
lemon juice
½ tsp
butter cut in pieces
15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 201.3 mg

Protein 37 g

Calories 1583.1 kJ / 378.4 kcal

Fat 19.6 g

Fibre 2 g

Saturated Fat 10.6 g

Carbohydrates 12.7 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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