Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

3.8 4 rating
Prep. 10 min
Total 35 min
2 portions

Ingredients

  • dried wild mushrooms (e.g. porcini, ceps)
    15 g
  • boiling water
    150 g
  • onions quartered
    60 g
  • unsalted butter diced
    30 g
  • tinned cannellini beans drained
    240 g
  • liquid vegetable stock (see tip)
    200 g
  • fresh sage leaf
    1
  • fine sea salt plus extra to taste
    ¼ tsp
  • ground black pepper plus extra to taste
    ¼ tsp

Difficulty

easy


Nutrition per 1 portion

Protein 9.5 g
Calories 1115 kJ / 227 kcal
Fat 13.7 g
Carbohydrates 26.4 g

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