Devices & Accessories
Mushroom and Cannellini Bean Soup
Prep. 10 min
Total 35 min
2 portions
Ingredients
-
dried wild mushrooms (e.g. porcini, ceps)15 g
-
boiling water150 g
-
onions quartered60 g
-
unsalted butter diced30 g
-
tinned cannellini beans drained240 g
-
liquid vegetable stock (see tip)200 g
-
fresh sage leaf1
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.5 g
Calories
1115 kJ /
227 kcal
Fat
13.7 g
Carbohydrates
26.4 g
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