Chinese-style stir-fried vegetables

4.8 8 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

fresh long red chilli deseeded if preferred
1 ½
garlic cloves
3
piece fresh ginger peeled, to taste
1 ½ - 2 ½ cm
peanut oil
40 g
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
750 g
salt to taste
2 pinches
oyster sauce or soy sauce
2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 386.4 mg

Protein 3.6 g

Calories 542.9 kJ / 129.8 kcal

Fat 7.1 g

Fibre 4 g

Saturated Fat 1.3 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Hero 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Boiled pasta

Boiled pasta

20 min

Fried Beehoon

Fried Beehoon

20 min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 min

Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

20 min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20 min

Quick prawn stir-fry

Quick prawn stir-fry

20 min

Stir-fry beef bowl

Stir-fry beef bowl

35 min

Chicken and almond stir-fry

Chicken and almond stir-fry

30 min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10 min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15 min