Broccoli salad

Broccoli salad

4.6 8 rating

Prep. 10 min

Total 10 min

2 portions

Ingredients

broccoli cut into florets
125 g
carrot cut into pieces
50 g
apple (approx. 95 g), cored and cut into quarters
½
red onion (approx. 45 g)
¼
natural yoghurt
50 g
lemon juice (approx. ½ lemon)
10 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 124.2 mg

Protein 3.2 g

Calories 326.1 kJ / 78 kcal

Fat 1.3 g

Fibre 3.7 g

Saturated Fat 0.6 g

Carbohydrates 15.8 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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