Yoghurt dressing

Yoghurt dressing

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Prep. 5 min

Total 5 min

8 portions

Ingredients

plain yoghurt
260 g
mustard preferably sweet (15 g)
2 ½ tsp
sunflower oil
65 g
lemon juice (35 g)
2 tbsp
honey (15 g)
2 tsp
apple juice or other fruit juice
65 g
salt
1 - 2 pinches
freshly ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 60.3 mg

Protein 1.2 g

Calories 429.3 kJ / 102.6 kcal

Fat 9.3 g

Fibre 0.1 g

Saturated Fat 1.7 g

Carbohydrates 4.3 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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