Bread pastry

Bread pastry

5.0 2 ratings

Prep. 10 min

Total 55 min

750 g

Ingredients

leftover bread (crusts and slices)
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus extra 20 g if needed
40 g

Difficulty

easy

Nutrition per 750 g

Sodium 3443.5 mg

Protein 57.3 g

Energy 13622.6 kJ / 3255.9 kcal

Fat 194.7 g

Fibre 14.2 g

Saturated Fat 117 g

Carbohydrates 320.4 g

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