Lemon curd

4.7 95 rating

Prep. 5 min

Total 25 min

1300 g

Ingredients

white sugar
480 g
freshly squeezed lemon juice
300 g
unsalted butter cut into pieces
240 g
eggs
6

Difficulty

easy

Nutrition per 1300 g

Sodium 443.2 mg

Protein 39.6 g

Calories 16971.3 kJ / 4056.2 kcal

Fat 222.6 g

Fibre 0.9 g

Saturated Fat 132.3 g

Carbohydrates 503 g

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