Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 chorizo sausages (approx. 250 g), skins removed, cut into slices (1 cm)
- 1 garlic clove
- 20 g extra virgin olive oil
- 2 eschalots, peeled and cut into halves (approx. 100 g)
- 2 celery stalks, cut into pieces (approx. 90 g)
- 150 g floury potatoes (e.g. Royal Blue, Ruby Lou, Coliban), peeled and cut into pieces (3 cm)
- 700 g water
- 1 tbsp Chicken stock paste (see Tips)
- 350 - 400 g scallops (approx. 18 scallops)
- 200 g pouring (whipping) cream
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1371.2 kJ / 326.3 kcal
- Protein
- 21.5 g
- Carbohydrates
- 7.7 g
- Fat
- 23.3 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.7 g
- Sodium
- 864.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seafood and corn chowder
40 min
Asian crab cakes with wasabi mayonnaise
1h 30min
Hearty seafood chowder
1h
Sous vide kangaroo with rosemary (TM5)
1h 15 min
Hearty seafood chowder
45 min
Crab and ginger tart with chilli dressing
1h 30min
Mediterranean seafood rice with chorizo
1h 5 min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5 min
Pork tenderloin with red wine sauce and vegetables
45 min
Mussels in white wine and cream sauce
45 min
Steamed fish fillets in a creamy leek sauce
35 min
Chilli mussels with thyme and tomatoes
40 min