![Mexican chicken soup Mexican chicken soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C05D17D1-2993-45D4-9C0F-9E48E712092B/Derivates/DF423C3F-4A9B-4F4B-A338-FF7C5E95C849.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 3 sprigs fresh oregano, leaves only
- 4 sprigs fresh coriander, leaves, stems and roots (see Tips), plus extra for garnishing
- 1 fresh long red chilli, trimmed and deseeded if preferred
- 1 brown onion (approx. 150 g), cut into halves
- 1 tsp ground cumin
- 1 tbsp olive oil
- 2 limes, cut into halves
- 350 g skinless chicken thigh fillets, cut into cubes (2 cm)
- 750 g water
- 2 tbsp Chicken stock paste (see Tips)
- 400 g canned sweet corn kernels, rinsed and drained
- 400 g canned kidney beans, rinsed and drained
- 190 g fresh tomatoes, finely diced
- 2 spring onions/shallots, trimmed and sliced
- 140 g red capsicum, deseeded and diced
- 240 g avocado, flesh only, sliced
- 180 g cabbage, shredded
- corn chips, to serve
- sour cream, to serve
- pickled jalapeño chillies, to serve
- Nutrition
- per 1 portion
- Calories
- 2753.8 kJ / 655.7 kcal
- Protein
- 21.4 g
- Carbohydrates
- 40 g
- Fat
- 43.3 g
- Saturated Fat
- 16.3 g
- Fibre
- 13.2 g
- Sodium
- 1542.8 mg
Alternative recipes
Asian chicken noodle soup
1 Std. 35 Min
Curried carrot and ginger soup
40min
Tuscan bean soup
40min
Spiced red wine pears
45min
Chicken cacciatore
50 Min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1sa 5 dk
Vegetable soup, eggs en cocotte with spinach
1h
Chicken, chorizo and chickpea stew
35 Min
Larb (spicy minced chicken salad)
40min
Tex-Mex chicken soup
40min
Beef and mushroom hot pot
2h
Mexican chicken stew
40min