Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 rating

Prep. 5 min

Total 5 min

4 portions

Ingredients

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1404 kJ / 336 kcal

Fat 21.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 Min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 Std. 10 Min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 Std. 15 Min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 Min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 Std. 30 Min

Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

1 Std. 5 Min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 Std. 10 Min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 Std. 30 Min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 Std.

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30 Min

Quinoa Broth

Quinoa Broth

35 Min