Muhamara Dip

Muhamara Dip

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Prep. 5 min

Total 5 min

450 g

Ingredients

extra virgin olive oil plus extra for drizzling
100 g
bread cut in pieces (3 cm)
40 g
roasted red peppers, preserved cut in pieces (2-3 cm)
350 g
walnuts
75 g
garlic cloves to taste
2 - 4
pomegranate molasses
2 Tbsp
freshly squeezed lemon juice
1 tsp
fine sea salt
½ tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo peppers, crushed (optional)
1 tsp
dried chilli flakes
fresh parsley leaves for garnishing

fresh mint leaves, for garnishing

Difficulty

easy

Nutrition per 75 g

Sodium 233.3 mg

Protein 3.4 g

Calories 1199.5 kJ / 286.7 kcal

Fat 25.1 g

Fibre 2.4 g

Saturated Fat 3.4 g

Carbohydrates 13.7 g

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Also featured in

Flavours of the Middle East 8 Recipes
UK and Ireland

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