Skip to main content Search
Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake
No ratings
Prep. 1 h
Total 8 h 10 min
12 pieces
Sign up for free

Ingredients

  • water
    300 g
  • salted egg yolks
    5
  • Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
    10 drops
Lava filling
  • whipping cream
    40 g
  • milk powder
    10 g
  • caster sugar
    15 g
Custard filling
  • cake flour
    40 g
  • caster sugar
    35 g
  • milk powder
    20 g
  • eggs
    2
  • whipping cream
    140 g
Mooncake crust
  • butter
    90 g
  • cake flour
    140 g
  • egg
    1
  • milk powder
    20 g
Assembly and baking
  • medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg
Protein 6.1 g
Calories 1102.5 kJ / 263.8 kcal
Fat 17.3 g
Fibre 0.2 g
Saturated Fat 7.2 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Cereal Prawns

5.0(2)

30 min

Pie Tee

No ratings

Durian Snowskin Mooncake

No ratings

Traditional Mooncake

5.0(1)

2 h 15 min

Teochew Braised Mixed Platter

No ratings

Singapore Chilli Crab

4.8(12)

50 min

Mantou Buns with Soya Milk (TM5 Metric)

3.7(3)

1 h 35 min

Mantou Buns with Soya Milk

4.5(8)

1 h 35 min

Lollipops

3.1(8)

40 min

Steamed Red Bean Rice Cake

2.3(3)

1 h 10 min

Baked Sushi

4.6(10)

1 h 15 min