Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Prep. 1 h

Total 8 h 10 min

12 pieces

Ingredients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg

Protein 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Fat 17.3 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Braised Chicken With Abalone and Chestnuts

40 min

Traditional Mooncake

2 h 15 min

Walnut Mooncake

1 h 10 min

Matcha Custard Snow Skin Mooncake

No ratings

Meat Stock Paste

No ratings

Black sesame cream soup

15 min

Hakka Yam Abacus

20 min

Japanese Souffle Pancakes

40 min

Japanese Adzuki Bean Mochi Buns

3 h

Braised Rice Wine Fish

20 min

Barley Ginkgo Nut Bean Curd Dessert

40 min