Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Prep. 1 h

Total 8 h 10 min

12 pieces

Ingredients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg

Protein 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Fat 17.3 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Durian Snowskin Mooncake

Durian Snowskin Mooncake

Keine Bewertungen

Matcha Custard Snow Skin Mooncake

Matcha Custard Snow Skin Mooncake

Keine Bewertungen

Dark Chocolate Matcha Ice Cream Mooncake

Dark Chocolate Matcha Ice Cream Mooncake

Keine Bewertungen

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 Min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10 Std. 25 Min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Traditional Mooncake

Traditional Mooncake

2 Std. 15 Min

Tomato-egg drop soup

Tomato-egg drop soup

20 Min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 Min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 Std. 45 Min

Braised Sea Cucumber With Roast Pork

Braised Sea Cucumber With Roast Pork

1 Std. 15 Min