Skip to main content Search
Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake
No ratings
Prep. 1 h
Total 8 h 10 min
12 pieces
Sign up for free

Ingredients

  • water
    300 g
  • salted egg yolks
    5
  • Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
    10 drops
Lava filling
  • whipping cream
    40 g
  • milk powder
    10 g
  • caster sugar
    15 g
Custard filling
  • cake flour
    40 g
  • caster sugar
    35 g
  • milk powder
    20 g
  • eggs
    2
  • whipping cream
    140 g
Mooncake crust
  • butter
    90 g
  • cake flour
    140 g
  • egg
    1
  • milk powder
    20 g
Assembly and baking
  • medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg
Protein 6.1 g
Calories 1102.5 kJ / 263.8 kcal
Fat 17.3 g
Fibre 0.2 g
Saturated Fat 7.2 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Chocolate pecan pie

4.7(115)

1h 55min

Crostata di Marmalata (Italian Jam Tart)

4.6(7)

2h 35min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(35)

1h 20min

Iced Ring Biscuits

4.4(17)

1h 10min

Ginger slice

4.4(93)

1h 35min

Peach Hand Pies

4.7(6)

1h 50min

Keto Cheesecake

4.7(124)

7h 20min

Carrot Torte

4.6(5)

1h 10min

Classic lemon tart

4.4(138)

3h 10min

Baklava cheesecake

4.6(17)

25h 45min

Banana Peel Cookies

4.2(47)

1h 30min

Pineapple Upside Down Cake

4.3(35)

1h 15min

 Show all
Show all