Marquesitas (Crispy Stuffed Waffle Cone Crepes)

Batter

• 3 oz all-purpose flour
• 3 oz vegetable oil
• 2 oz whole milk
• 2 ½ oz sugar
• 2 large eggs
• 1 egg white, from a large egg
• 1 tsp vanilla extract
• ¼ tsp salt

Cheese

• 7 oz Edam cheese, cut into pieces
  or 7 oz Gouda cheese, cut into pieces

Blackberry Jam

• 12 oz blackberries
• 4 oz sugar
• 1 tbsp corn starch
• 4 oz water

Waffle Cone Crepes

• non-stick spray oil
• confectioners sugar, to dust (optional)