Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

4.8 18 ratings

Prep. 25 min

Total 3 h

10 portions

Ingredients

Rum Raisins

raisins
2 oz
dark rum to cover

water, to cover

Caramel

sugar
5 oz
water divided
37 ½ oz
lemon juice
1 tsp
vinegar
2 oz

Budín

sugar
4 ½ oz
whole milk
14 oz
day old bread torn into pieces (see Tip)
4 ½ oz
vanilla extract
1 tbsp
ground cinnamon
½ tsp
salt
¼ tsp
ground nutmeg
¼ tsp
large eggs
3
water
35 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 242.1 mg

Protein 7.9 g

Energy 1791.3 kJ / 428.1 kcal

Fat 16.2 g

Fibre 0.8 g

Saturated Fat 8.5 g

Carbohydrates 63.6 g

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Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 recipes
United States

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