Coconut and Coriander Chutney

Coconut and Coriander Chutney

4.3 9 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

fresh red chillies deseeded
2
fresh root ginger cut in round slices (1 mm)
½ cm
onions quartered
70 g
brown sugar
25 g
coconut flesh, fresh cut in pieces (1 cm)
70 g
fresh coriander leaf
5 g
lemon juice
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 35.1 mg

Protein 5.2 g

Calories 1762.7 kJ / 421.3 kcal

Fat 24 g

Fibre 9.2 g

Saturated Fat 20.8 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Tamarind and Chilli Barbecued Lamb Chops

55min.

Date and Orange Jam

40min.

Mussels with Thai Green Curry Sauce

25min.

Miso Glazed Aubergine (Nasu dengaku)

1hod.

Pork Buns (Nikuman)

2hod.

Masala Kaddu (Pumpkin Curry)

40min.

Earl Grey Kulfi

8hod. 35min.

Kheer with Dark Chocolate Topping

2hod. 50min.

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2hod. 25min.

Chicken Broth with Bread Dumplings

1hod. 5min.

Vietnamese Meatballs with Chilli Sauce

25min.

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1hod. 40min.