Coconut and Coriander Chutney
TM6 TM5 TM31

Coconut and Coriander Chutney

4.8 (8 ratings)

Ingredients

  • 2 fresh red chillies, deseeded
  • ½ cm fresh root ginger, cut in round slices (1 mm)
  • 70 g onions, quartered
  • 25 g brown sugar
  • 70 g coconut flesh, fresh, cut in pieces (1 cm)
  • 5 g fresh coriander leaves
  • 50 g lemon juice

Nutrition
per 200 g
Calories
1762.7 kJ / 421.3 kcal
Protein
5.2 g
Carbohydrates
53.8 g
Fat
24 g
Saturated Fat
20.8 g
Fibre
9.2 g
Sodium
35.1 mg

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