Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

4.3 4 ratings

Prep. 30 min

Total 1 h 30 min

4 portions

Ingredients

Meatloaf

onion cut into pieces
60 g
parsley leaf, fresh
10 sprigs
Parmesan cheese cubed
60 g
garlic cloves
2
ground beef broken into pieces
395 g
panko breadcrumbs
45 g
egg, large (65-70 g)
2
salt
1 tsp
black pepper, ground
¼ tsp
baby spinach, fresh
30 g
Gruyère cheese thinly sliced
60 g

Mushroom Sauce

onion cut into pieces
60 g
extra virgin olive oil
15 g
all purpose white flour
1 ounce
garlic clove
1
butter, unsalted cubed
15 g
red wine
115 g
beef broth
570 g
thyme leaf, fresh plus extra to garnish
5 sprig
Worcestershire sauce
30 g
fresh brown mushrooms thinly sliced
225 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1627 mg

Protein 44 g

Calories 2259 kJ / 540 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 13 g

Carbohydrates 19 g

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