Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 5 min

Total 10 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
½ tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Sweet Pea and Zucchini Soup

30 min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Hummus

10 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Chickpea stew with vegetables and chorizo

45 min

Creamy Vegan Hot Broccoli Dip

40 min

Vegetable Waffles

15 min

Queso Fundido with Chorizo

45 min

Sweet Potato Pizza

1 h 5 min

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Turkey burgers

1 h 25 min

Hummus with Peas and Beans

25 min