Devices & Accessories
Vegan Roasted Pepper and Cashew Toasts
Prep. 10 min
Total 30 min
10 pieces
Ingredients
-
85 g almond, blanchedcashew nut, raw85 g
-
garlic clove½
-
red pepper, roasted, preserved100 g
-
olive oil30 g
-
sun-dried tomato, in oil drained115 g
-
paprika, sweet2 tbsp
-
salt1 tsp
-
bread toasted (see Tip)10 - 12 slices
Difficulty
easy
Nutrition per 1 piece
Sodium
425.7 mg
Protein
6.9 g
Calories
818.1 kJ /
195.5 kcal
Fat
8.3 g
Fibre
3.7 g
Saturated Fat
1.4 g
Carbohydrates
25.9 g
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