Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Falafel with Tomato and Coconut Sauce

9 h

Mediterranean Green Goddess Salad

40 min

Hummus with Peas and Beans

25 min

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Creamy Vegan Hot Broccoli Dip

40 min

Quinoa Burger and Yellow Tomato Ketchup

2 h

Buckwheat Porridge

25 min

Vegetable Waffles

15 min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35 min

Pear and Goat's Cheese Flatbread

3 h

Sweet Potato Pizza

1 h 5 min