Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins, all varieties
30 g
rum
30 g

Crumble

almonds, skin on
60 g
vegan butter cold, in pieces
100 g
sugar
85 g
all purpose white flour
115 g
salt
1 pinch

Apple Filling and Assembly

apples (any type) cored, quartered
595 g
lemon juice
2 tsp
sugar
45 g
cinnamon, ground
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1569.1 kJ / 375 kcal

Fat 14.8 g

Fibre 4.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2 h 40 min

Ratatouille Galette

1 h 30 min

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30 min

Janssons Frestelse (Jansson’s Temptation)

1 h 40 min

Spinach and Carrot Muffins

1 h

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Pumpkin and Spinach Pie

1 h 35 min

Spanakopita

2 h 10 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Apple and Peanut Cereal Bars

50 min

Tahini and Beetroot Dip

1 h 15 min

Spaghetti alla Puttanesca

35 min