Devices & Accessories
Pear and Goat's Cheese Flatbread
Prep. 25 min
Total 3 h
6 portions
Ingredients
Dough
-
olive oil plus extra for greasing15 g
-
water110 g
-
1 ½ tsp dried instant yeastfresh yeast10 g
-
strong white bread flour plus extra for dusting200 g
-
fine sea salt½ tsp
Topping
-
pears (e.g. Conference or Comice)3
-
lemon juice only1
-
goat's cheese soft (e.g. Chavroux®)225 g
-
double cream80 g
-
ground black pepper or to taste2 pinches
-
halved walnuts (optional)1 - 2 Tbsp
-
runny honey2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.7 g
Calories
1632 kJ /
390 kcal
Fat
20.3 g
Carbohydrates
37.5 g
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UK and Ireland
UK and Ireland
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