
Devices & Accessories
Feta and Aubergine Sandwich Filling
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
olive oil20 g
-
aubergine sliced (2 cm), then cut in pieces (3 cm)200 g
-
pine nuts30 g
-
roasted red peppers, preserved100 g
-
feta cheese crumbled150 g
-
Greek yoghurt50 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
223 kcal /
933.2 kJ
Protein
8.2 g
Fat
18.3 g
Carbohydrates
8.5 g
Fibre
2.3 g
Saturated Fat
6.7 g
Sodium
496.4 mg
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5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
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