Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 400 g de farine de blé semi-complet (T110)
- 100 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- Nutrition
- per 1 parts
- Calories
- 898 kJ / 211 kcal
- Protein
- 7.4 g
- Carbohydrates
- 41.3 g
- Fat
- 1.3 g
Alternative recipes
Pain de seigle
2 Std. 40 Min
Pain aux noix
3u. 15min
Pain de seigle
5h
Pain complet
5h
Pain à la farine d'épeautre
3 Std.
Pain complet ultra-moelleux
2h 15 min.
Pain à la farine d'épeautre
4h
Pain aux graines
5h
Pain aux céréales
3 Std. 30 Min
Baguette tradition et baguette épi
5h 15 min
Mon pain de campagne maison
4h 40min
Pain au levain
8 godz.