Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 20 g de levure boulangère fraîche
- 800 g de farine de blé complet, type 110
- 200 g de farine de blé blanche, type 55 ou 65, et un peu pour fariner
- 3 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 1490 kJ / 351 kcal
- Protein
- 11 g
- Carbohydrates
- 70.3 g
- Fat
- 1.1 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de seigle
5 godz.
Pain de campagne
4ωρ.
Pain complet
5 godz.
Pain de campagne
3h 45 min
Pain complet
16 Std.
Pain à la farine d'épeautre
3h
Baguette à la farine d'épeautre
4 Std. 20 Min
Petits pains aux noix
4 Std. 30 Min
Pain à la farine d'épeautre
4ωρ.
Pain blanc en cocotte
3h 15min
Pain d'épeautre aux graines
6h 10min
Pain aux céréales
3 godz. 30 min