Couscous with Lamb and Vegetables

2.7 3 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander leaves
4 sprigs
fresh parsley leaves
4 sprigs
onion quartered
120 g
lamb shoulder cut in pieces (4 cm)
500 g
ground black pepper to taste
½ tsp
fine sea salt
3 tsp
olive oil
60 g
carrots cut in pieces (approx. 4 cm)
150 g
turnip cut in pieces (approx. 4 cm)
80 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
water
500 g
courgettes cut in pieces (approx. 4 cm)
200 g
raisins
100 g
tinned chickpeas drained
260 g
saffron threads
1 pinch
couscous, medium
300 g
boiling water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg

Protein 37.2 g

Calories 3998.9 kJ / 955.8 kcal

Fat 44.1 g

Fibre 12 g

Saturated Fat 14 g

Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35 min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30 min

Seafood and Pork Stew

Seafood and Pork Stew

1 h 10 min

Pad Thai

Pad Thai

45 min

Potato Stacks with Parmesan and Thyme (TM5)

Potato Stacks with Parmesan and Thyme (TM5)

55 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Sambal Petai Fried Mee

Sambal Petai Fried Mee

20 min

Mediterranean Green Goddess Salad

Mediterranean Green Goddess Salad

40 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Lamb Meatballs

Lamb Meatballs

45 min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30 min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 min