Devices & Accessories
Lamb’s lettuce cream soup, Broccoli with olive sauce
Prep. 25 min
Total 45 min
6 portions
Ingredients
Black olive sauce
-
black olives, pitted200 g
-
fresh parsley leaves only40 g
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garlic cloves2
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capers, pickled drained40 g
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lemon juice10 g
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extra virgin olive oil70 g
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salt2 pinches
Lettuce cream soup and steamed broccoli
-
80 g shallots, cut in halvesonions cut in halves,80 g
-
garlic clove1
-
butter20 g
-
broccoli cut in florets (5 cm)600 g
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salt2 pinches
-
ground black pepper½ tsp
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potatoes cut in pieces (3 cm)150 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
water600 g
-
lamb's lettuce200 g
-
cream80 g
-
sugar1 pinch
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lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1192 kJ /
285 kcal
Fat
23 g
Fibre
6 g
Carbohydrates
11 g
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