
Devices & Accessories
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30 min
Total 50 min
6 portions
Ingredients
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
fresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
kale thinly sliced,100 g
-
pumpkin seeds (optional)1 tbsp
-
dried cranberries (optional)2 tbsp
Nutrition per 1 portion
Calories
534 kcal /
2238 kJ
Protein
29 g
Fat
37 g
Carbohydrates
19 g
Fibre
6 g
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