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Ingredients
- 1 - 2 garlic cloves
- 1 onion (approx. 70 g), cut into halves
- 200 g tofu plain, drained
- 30 g olive oil
- 25 g dark soy sauce
- 600 g waxy potatoes diced (approx. 1,5 cm)
- 300 g water
- 400 g canned chopped tomatoes
- 70 g tomato purée
- 2 tsp salt
- 1 tsp sweet paprika powder
- 1 tsp dried oregano
- 1 tsp sugar
- ½ tsp ground cumin
- ¼ tsp ground cayenne pepper
- 250 g red peppers diced (approx. 2 cm)
- 20 g dark chocolate, 70% cocoa solids (vegan), broken into pieces
- 255 g canned kidney beans drained (weight after draining)
- Nutrition
- per 1 portion
- Calories
- 426 kcal / 1785 kJ
- Protein
- 21 g
- Fat
- 14 g
- Carbohydrates
- 47 g
- Fibre
- 13.4 g
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