Devices & Accessories
Chili non Carne
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Difficulty
medium
Nutrition per 1 portion
Protein
21 g
Calories
1785 kJ /
426 kcal
Fat
14 g
Fibre
13.4 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Tomatoes stuffed with mushrooms and nuts
1 h 5 min
Vegetable paella
40 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Tofu stew
30 min
Vegetable harrira soup
45 min
Paella with kidney beans
55 min
Chickpea Gratin
1 h
Watercress and Oat Soup
35 min
Chickpea stew with vegetables and chorizo
45 min
Vegan tiramisu
3 h 20 min
Nut bolognese
35 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min