Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 10 g fresh parsley leaves
- 50 g onions, quartered
- 50 g black olives, pitted
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 500 g beef mince
Pasta and Sauce
- 150 g onions, quartered
- 2 garlic cloves
- 15 g olive oil, plus 1 Tbsp for frying
- 1000 g water
- 2 tsp fine sea salt
- 350 g dried spaghetti
- 80 g crème fraîche
- 200 g cherry tomatoes, halved
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3110 kJ / 743 kcal
- Protein
- 36.5 g
- Carbohydrates
- 71 g
- Fat
- 34.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef-Ragout with Macaroni
30 Min
Garlic Tomato Beef with Potato and Carrot Mash
50 Min
Mediterranean Chicken Wings with Herb Orange Rice
1 Std.
Pasta with Chicken, Mushrooms and Green Beans
40 Min
Saffron Chicken Penne
30 Min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 Std. 10 Min
Moroccan Lamb with Couscous
50 Min
Meatballs in Tomato Sauce with Potato Purée
45 Min
Steak Provençal Pie
2 Std. 15 Min
Creamed Cod
45 Min
Herby Steaks with French Potato Salad
45 Min
Devilled Chicken with Coleslaw
1 Std. 45 Min