Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp olive oil, for greasing
- 600 g water
- 200 g broccoli florets
-
400
g fresh baby spinach
or 400 g fresh spinach leaves, roughly chopped - 80 g double cream
- 2 Tbsp agar agar
- 100 g feta cheese, cubed
- 100 g soft goat's cheese
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 597 kJ / 143 kcal
- Protein
- 7.3 g
- Carbohydrates
- 1.8 g
- Fat
- 11.8 g
In Collections
Alternative recipes
Asparagus and Hazelnut Tart with Polenta Crust
1 Std. 35 Min
Mushroom Parmentier
1j 10 mnt
Beetroot gazpacho with horseradish créme
1 godz. 40 min
Pea Gazpacho
4 Std. 15 Min
Beef and White Bean Purée on Flatbread
5 Std. 15 Min
Gazpacho
1 Std. 15 Min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 Min
Beetroot Gazpacho With Horseradish Créme
1 godz. 40 min
Tuna with Tomato Sauce, Capers and Olives
25 Min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Veggie 'Burritos'
20 Min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min