Sausage Rolls
TM6 TM5 TM31

Sausage Rolls

4.6 ( 123 ratings )

Ingredients

Pastry

  • 220 g plain flour plus extra for rolling
  • 170 g unsalted butter diced (1 cm), then frozen
  • 1 pinch fine sea salt
  • 80 g water cold

Sausagemeat Filling

  • 150 g onions quartered
  • 450 g good quality pork sausagemeat
  • 1 tsp dried mixed herbs
  • 1 pinch ground black pepper
  • 1 egg beaten, for glazing

Nutrition
per 1 piece
Calories
135 kcal / 563 kJ
Protein
5 g
Fat
8.2 g
Carbohydrates
10.1 g

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