Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 80 g shallots
- 30 g cooking oil
- 1000 g water
- 2 tsp salt, adjust to taste
- ½ tsp ground black pepper, adjust to taste
- 1 tsp mushroom seasoning powder
- 80 g carrots, cut in slices (1 cm)
- 150 g broccoli, cut in small pieces
- 60 g tauhu kulit (fu chok), cut in 5 cm length, soaked to soften
- 50 g dried glass noodles (soh hoon), soaked to soften
- Nutrition
- per 1 portion
- Calories
- 628 kJ / 150 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 976 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garlic, Olive Oil and Chilli Spaghetti
30 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Tom Yum Goong
30 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Sambal Tumis Udang (Prawn Sambal)
30 min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Chicken Porridge
1 Std. 10 Min
Bubur Jagung (Sweet Corn Porridge)
30 min
Tom Yam Mee Hoon
30 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Macaroni ABC Soup
55 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min