Skip to main content Search
Fish Stock

Fish Stock
No ratings
Prep. 5 min
Total 35 min
1315 g
Sign up for free

Ingredients

  • water
    1500 g
  • fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
    300 - 500 g
  • salt or to taste
    1 tsp
  • dried bay leaves
    2
  • whole black peppercorns
    6
  • Spanish onions cut into pieces
    300 - 350 g
  • carrots peeled
    200 g
  • fennel bulb cut in 4
    1

Difficulty

easy

Nutrition per 1315 g

Sodium 3636.4 mg
Protein 133.5 g
Calories 3942.5 kJ / 942.3 kcal
Fat 32.1 g
Fibre 6.3 g
Saturated Fat 0.1 g
Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Steel Cut Oats

4.6(14)

35 dk

Saskatoon Berry Jam

5.0(5)

35 dk

Turmeric chicken bone broth

Değerlendirme yok

Steamed Scallion Rolls

5.0(1)

3sa

Pickled Beets (Thermomix® Cutter +)

5.0(2)

1sa 10 dk

Pickled Korean Daikon (Thermomix® Cutter +)

Değerlendirme yok

Pickled Red Onions (Thermomix® Cutter +)

5.0(2)

1sa 50 dk

Thick and Creamy Custard

4.4(7)

15 dk

Vanilla Sauce (Crème Anglaise)

1.0(1)

15 dk

Gluten-free, Vegan Lentil Wraps

5.0(1)

3sa 40 dk

Peeled Garlic

4.7(11)

5 dk

Overnight Oats with Matcha Yogurt

4.3(4)

8sa

 Show all
Show all