Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)

4.0 2 ratings

Prep. 1 h 5 min

Total 1 h 45 min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 0.7 g

Calories 104.6 kJ / 25 kcal

Fat 0.2 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Steamed Green Beans and Helda Beans

20 min

Jasmine Rice

35 min

Simple Turkey Gravy

25 min

Garlic and Herb Butter

1 h 10 min

Porridge with Fresh Fruit

10 min

Fairy Cake Bouquet

1 h 50 min

Sugar icing

5 min

Steamed Rice

25 min

Pizza Dough

1 h

American-style Pancakes

40 min

Mayonnaise

5 min