Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)

4.0 2 ratings

Prep. 1 h 5 min

Total 1 h 45 min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Nutrition per 1 portion

Calories 25 kcal / 104.6 kJ

Protein 0.7 g

Fat 0.2 g

Carbohydrates 5.3 g

Fibre 0.9 g

Saturated Fat 0 g

Sodium 12 mg

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Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

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