Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grilled Vegetables
- 15 g olive oil
- 3 sweet corn cobs, husks and silks removed
- 2 zucchini, halved lengthwise, seeds removed (see Tip)
- 1 red bell pepper, stem and seeds removed, halved
- 2 jalapeño peppers, stems and seeds removed
- ½ tsp salt
- ½ tsp ground black pepper
Cilantro Lime Vinaigrette
- 200 g olive oil
- 30 g fresh cilantro, leaves and tender stems
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp ground black pepper
- 115 g lime juice, plus 1 extra lime, cut in wedges, to serve
-
30
g Dijon mustard
or 30 g wholegrain mustard - 30 g agave syrup
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 36 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 451 mg
In Collections
Alternative recipes
Shrimp Orzo with Peas
30min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Pigs in Blankets with Black Garlic Ketchup
3 godz. 45 min
Yakisoba Rice Vermicelli
40 min
Polish egg salad with tartar sauce
10 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Creamy Pea Soup
40 min
Pickled Onions (TM6)
30min
Fish and Zucchini
35 min
Basil Peach Sorbet
10 min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min