Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'eau
- 300 g de champignons frais, coupés en quartiers ou en tranches
-
40
g d'huile végétale
or 40 g d'huile d'olive - 25 g d'amandes crues
- 50 g d'oignon, coupé en deux
- 1 gousse d'ail
- ¼ - ½ c. à café de sel
- ¼ c. à café de poivre moulu
- 3 - 4 traits de jus de citron fraîchement pressé
- persil frais, haché pour le service
- baguette, pour le service
- Nutrition
- per 1 portion
- Calories
- 1217.9 kJ / 291.1 kcal
- Protein
- 7.8 g
- Carbohydrates
- 11 g
- Fat
- 26.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.7 g
- Sodium
- 591 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartinade aux champignons
30 min
Cookies soufflés carotte-cumin
25 min
Sorbet courgette-citron
8h 5 min
Carpaccio de melon, sauce agrumes-cacahuète
30 min
Poires gratinées bleu et noisettes
30 min
Dip artichaut-mascarpone
15 min
Glace tzatziki
5h
Houmous de lentilles à la purée d'amande
55 min
Petits flans aux oignons nouveaux
45min
Curry rouge de crevettes 🌶️🌶️🌶️
50 min
Pannacotta feta et coulis de poivron
2h 40min
Houmous aux tomates séchées
10 dk