Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

4.8 17 ratings

Prep. 25 min

Total 3 h

10 portions

Ingredients

Rum Raisins

raisins
2 oz
dark rum to cover

water, to cover

Caramel

sugar
5 oz
water divided
37 ½ oz
lemon juice
1 tsp
vinegar
2 oz

Budín

sugar
4 ½ oz
whole milk
14 oz
day old bread torn into pieces (see Tip)
4 ½ oz
vanilla extract
1 tbsp
ground cinnamon
½ tsp
salt
¼ tsp
ground nutmeg
¼ tsp
large eggs
3
water
35 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 242.1 mg

Protein 7.9 g

Calories 1791.3 kJ / 428.1 kcal

Fat 16.2 g

Fibre 0.8 g

Saturated Fat 8.5 g

Carbohydrates 63.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Jamaica Hibiscus Margarita

1 Std. 5 Min

Curry Ketchup

30 Min

Rainbow Yogurt Parfait

20 Min

Yucatan Style Sopa de Lima

40 Min

Papaya Sorbet

15 Min

Steak Tartare

15 Min

Pumpkin Ice Cream

10 Std. 5 Min

Sweet Raisin Pancake (Kaiserschmarrn)

35 Min

Arroz con Leche Cubano (Rice Pudding)

1 Std. 5 Min

Sopa de Crema de Queso (Cheese Soup)

25 Min

Paleo Chocolate Chip Cookies

40 Min