Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
-
80
g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder - 600 g potatoes, peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated Fat
- 47.7 g
- Fibre
- 14.3 g
- Sodium
- 3521.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus Risotto
45 min
Pear and Gorgonzola Risotto
30 min
PB 'n' J Muffins
45 min
Watermelon Ice Lollies
12h 10min
Frozen Negroni
3 godz. 15 min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20 min
Guinness® Bread with Smoked Trout Topping and Watercress
1 godz. 45 min
Pears, Cheese and Honey
15min
Elderflower Basil Gin Fizz
10 min
Pistachio Cupcakes
40 Min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Caramelised Onion and Goat's Cheese Tartlets
1h