Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Boiled Long Pasta
20 min
Salmon and Mushroom Rice
1 h
Halloween Dipped Apples
50 min
Pepper, Onion and Sausage Galettes
2 h 30 min
Potato Stacks with Parmesan and Thyme
55 min
Ratatouille Galette
1 h 30 min
Coleslaw with Thermomix® Cutter
10 min
Apple Buckle Cake (TM5)
2 h
Coleslaw with Thermomix® Cutter (TM5)
10 min
Maple-glazed Carrots
45 min
Tomato and Mushroom Spaghetti
30 min
Caramelised Onion and Goat's Cheese Tarts
1 h 5 min