
Devices & Accessories
Seeded wholemeal bread (Diabetes)
Prep. 15 min
Total 3 h 20 min
15 slices
Ingredients
-
linseeds (flaxseeds)20 g
-
pepita seeds plus extra to sprinkle50 g
-
sunflower seeds plus extra to sprinkle50 g
-
water200 g
-
milk plus extra to brush200 g
-
dried instant yeast2 tsp
-
caster sugar1 tsp
-
grapeseed oil plus extra to grease20 g
-
baker's flour400 g
-
rye flour100 g
-
wholemeal plain flour100 g
-
bread improver (see Tips)2 tsp
Nutrition per 1 slice
Calories
209.7 kcal /
876.7 kJ
Protein
7.5 g
Fat
6.9 g
Carbohydrates
27.5 g
Fibre
3.7 g
Saturated Fat
1.1 g
Sodium
8.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sourdough potato bread
5 h
Rustic Sourdough Bread
28 h 10 min
Apple Wheat Starter
72 h 20 min
Salmon and Leek Parcel with New Potatoes
1 h
Mushroom and chicken vol-au-vents
1 h 40 min
Rustic Sourdough Bread
28 h 10 min
Mother sourdough starter
108 h 20 min
Rye sourdough loaf
18 h 20 min
Rustic Sourdough Bread
28 h 10 min
Everyday sourdough loaf
4 h 20 min
Sourdough pizza base
3 h 5 min
Thermomumma white sandwich bread loaf
3 h 30 min