Devices & Accessories
Grated Carrot Salad (TM5)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots peeled (approx. 4 carrots)600 g
-
shallot halved25 g
-
fresh parsley cut in pieces5 g
-
extra virgin olive oilsunflower oil40 g
-
vinegar (e.g. cider, red wine)25 g
-
lemon juice20 g
-
Dijon mustard10 g
-
fine sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
243.4 mg
Protein
1.7 g
Calories
664.6 kJ /
158.9 kcal
Fat
10.3 g
Fibre
4.6 g
Saturated Fat
1.6 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Coconut and Strawberry Eton Mess
3 h 20 min
Steamed Hake with 7 Colour Rice
1 h
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 h 15 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Pasta with Fennel and Tomato Sauce
45 min
Puy Lentil and Sausage Casserole
45 min
Lentil Curry Stew with Chicken
8 h 35 min
Raspberry and Lime Mousse
5 min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 min
Moroccan Bean Soup
45 min
Sautéed Pork with Cider
55 min
Salmon en Croute with Lemon Risotto
45 min